We set out to do some DIY today, and I wanted to keep our energy levels up. What better way to start of the day than with Bill Granger’s ricotta hotcakes. We had this at Bill’s in Surrey Hills in 2008, and it was yum. I’ve made it a few times but never blogged about it. To accompany the hotcakes, I made another Bill Granger’s dish – caramelised bananas which he demonstrated during his book launch in April 09. I have to say the house was filled with lovely vanilla and caramel aroma while I made this dish.
You can find the ricotta hotcakes in Bill’s Sydney Food, and the caramelised bananas in Feed Me Now.