Meal plan week commencing 8 March

This week is only going to get busier at work as we get closer to the end of March where we have several deadlines to meet.  I hope the meal plan below is a realistic one – otherwise if we’re short of time, I might have to postpone some of the dishes until next week, but we shall see how the week goes.

  • Monday – leftover lamb biriyani
  • Tuesday – tuna sushi and vegetarian udon noodles
  • Wednesday – ready roast herb and lemon chicken from Waitrose served with home-made pasta salad
  • Thursday – vegetarian fajita
  • Friday – leftover vegetarian fajita

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