Leftover risotto…

I stopped by at Waitrose on my way home today and bought a whole honey-mustard roast chicken. I served last night’s leftover risotto with the roast chicken and a simple rocket-tomato salad.  I made a honey-mustard dressing for the salad using:

  • juice of 1/2 lemon
  • 2 tbsp extra-virgin olive oil
  • 1 tsp honey
  • 1 tsp Dijon mustard
  • salt and pepper to taste

The dressing was probably one of the nicer ones I’ve made in a long time, thanks to the combination of the sweetness of the honey and the sharpness/tangy-ness of the mustard and lemon juice.

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2 thoughts on “Leftover risotto…

    • Thanks conor@holdthebeef. I am teaching myself to cook, and am delighted when flavours come together. I have a very long way to go on my culinary adventures but am enjoying the journey!

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