Chicken grilled with Mustard, Herbs and Breadcrumbs

There were train problems on the way home today so I gave Waitrose Roast Chicken a miss. I stopped by at M&S instead and bought some chicken legs. I decided to bring forward Friday’s meal plan, Chicken grilled with Mustard, Herbs and Breadcrumbs which is a recipe from Julia Child’s Mastering the Art of French cooking Vol 1. As usual, I modified the recipe slightly to cook a smaller portion.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s