Rigatoni with aubergine, rocket and chilli

A second Bill Granger’s recipe in a row, and this time it was a quick but very fulfilling rigatoni with aubergine, rocket and chilli (which I modified as usual).

I am not a fan of canned tomatoes as I find them quite tangy, which is why I added some ketchup and sugar to sweeten the sauce. I love rocket leaves and although the original recipe didn’t call for it, I added it in for extra flavour and texture.  Plenty leftover for tomorow, so I might push the lamb steaks to Saturday.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s