We’re doing quite well so far keeping to this week’s meal plan. We were out in Covent Garden earlier today shopping for a suit for Hubby. We then stopped by at The Porter House for a few drinks and watched some international rugby. We did indulge in some nachos and chips, but I was adamant we had dinner at home.
For dinner tonight, I made caramel chicken, a recipe from Bill Granger’s Open Kitchen. This is a quick and easy recipe and would be perfect for a weeknight dinner.
On an unrelated note, our neighbour’s cat from 2 doors down always pops by for a quick visit. I managed to snap this shot of him today.
Hello, what’s for tea?