Meal plan week commencing 21 February 2011

My time isn’t my own between mid-Feb and end of March. I had an unexpected lull at work last week, but things are expected to pick up from Tuesday. The joys of bean-counting.   

  • Monday – leftover chili con carne
  • Tuesday – chicken in (ready-made) satay sauce
  • Wednesday – lamb chops and couscous
  • Thursday –  tofu and bok choy stir-fry, omelette
  • Friday – lemon sole in wine and herb sauce, puy lentils
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s