We hardly had vegetables last week. Hubby and I went for a lovely Thai meal for dinner earlier, and we ordered a plate of bok choy with garlic and oyster sauce to share. It was divine. We have made a pact that if this week leaves us with very little cooking time and if we have to resort to eating out, we’ll make sure to order a side of vegetables.
- Monday – grilled lamb steaks (salmon for me), sautéed broccoli
- Tuesday – dhal, fried chicken drumsticks
- Wednesday – chickpea burger, rocket, avocado and tomato salad
- Thursday – butternut squash, courgette and aubergine red curry
- Friday – leftover curry