Meal plan week commencing 4th March 2011

Thankfully the last week of March, which was the most soul-destroying week ever at work, is over. I am nursing a bad cold, the house is in a mess as we’re having a bedroom redecorated (which means emptying out its contents into the other rooms)- but I’m happy. Our holiday is fast approaching, and I’m keen to get the winter pudgy belly reduced. 

  • Monday – lentil and celery soup
  • Tuesday – satay chicken, asparagus stir-fry, brown basmati rice
  • Wednesday – salmon and puy lentils (rolled forward from last week’s meal plan)
  • Thursday – parsnip and cannelini bean soup
  • Friday – lamb steaks (rolled forward from last week’s plan), couscous and broccoli
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