Meal plan week commencing 9 May 2011

It’s back to a 5 day working week.  The weather is improving, work isn’t overly busy which will give us time to DIY in the evenings.  We’re still on operation ‘pudgy belly’.  The pies were a treat today, but it’s back to sensible eating next week.

  • Monday –  Parsnip soup (from last week’s meal plan)
  • Tuesday – Salmon and puy lentils
  • Wednesday –  Singapore style vegetarian rice noodles
  • Thursday –  Cod and asparagus in ginger and oyster sauce
  • Friday – Probably dine out!

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