We lived off takeaway food this weekend. We’ve been both knee and elbow deep in paint, but things are coming together thankfully.
- Monday – creamy chicken and vegetables, virgin paella
- Tuesday – grilled salmon and asparagus
- Wednesday – grilled lamb sausages for Hubby (that’s right hun, you’re cooking)
- Thursday – takeaway (busy night expected)
- Friday – meatballs and spaghetti