Lemon and paprika chicken, served with barley stew

Instead of making balsamic baked chicken for dinner, I decided to try out Bil Granger’s lime and paprika chicken from his Everyday cookbook.  I had half a lemon in the fridge, and decided to use it instead of lime.  I served this dish with a lovely barley stew, and the recipe is from a recent workshop at Wholefood Harmony.

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