I’ve been wanting to make this dish for the past few weeks. It was on our meal plan last night, but I wasn’t feeling very well, and had a bowl of cheerios instead.
Tonight, I vowed that if I got home safe and sound (rumours of riot in the city were rife), then I’d make us a nice dinner. This is a Bill Granger recipe from his Feed Me Now book. The original recipe uses lamb chump chops and is a 2 hour slow-cook affair. Unfortunately, when you get home at 7pm, you want what the book says, Feed Me Now!
I used lamb steaks instead, and had this meal ready within 40 minutes or so. Perfect.
This dish was a hit. The chilli I used must have been a spicy one (and I am not a chilli wuss) and it gave the tomato base a good kick. The original recipe called for coriander, but I didn’t have any for garnish. Definitely a keeper.