Massaman curry

While Sunday is a day of rest,  I do put in an extra effort in cooking our dinner.   I had ordered diced lamb on Ocado which was delivered on Saturday night.  I flicked through Gordon Ramsay’s Great Escape Southeast Asia cookbook, and decided on Massaman curry.  I’ve only ever bought ready-made Massaman paste and was keen to make my own.  It is a time-consuming recipe – or maybe I was tired after baking the apple slice.  I was glad I stuck it out and made the curry, as once again, this recipe is a winner.  I am even thinking of making a big jar of Massaman curry paste so that I can use it for midweek dinners.


One thought on “Massaman curry

  1. Pingback: Diwali party | Chronicles of a cookbookworm

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