Meal plan week commencing 7th November

We’ve another busy week ahead.  I don’t know how much cooking I’ll actually get to do, but here goes anyway.

  • Monday – leftover toad in the hole served with a side salad
  • Tuesday – pesto chicken, puy lentils
  • Wednesday – red lentil and squash soup
  • Thursday – dinner at Wholefood Harmony after workshop
  • Friday – risotto
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