After brunch at Granger & Co earlier today, I was inspired to cook a Bill Granger recipe from his new Everyday Asian cookbook. I had bookmarked Vietnamese stir-fried lemongrass chicken earlier in the week. No time like the present then.
This is a very simple recipe to make, and I think one which would suit a midweek meal. Prep and cooking time only took 30 minutes. The chicken was spicy and flavoursome from the lemongrass and chilli marinade. I substitute a few ingredients based on what I had in the fridge.