Vietnamese stir-fried lemongrass chicken

After brunch at Granger & Co earlier today, I was inspired to cook a Bill Granger recipe from his new Everyday Asian cookbook.  I had bookmarked Vietnamese stir-fried lemongrass chicken earlier in the week.  No time like the present then.

This is a very simple recipe to make, and I think one which would suit a midweek meal.  Prep and cooking time only took 30 minutes.  The chicken was spicy and flavoursome from the lemongrass and chilli marinade.  I substitute a few ingredients based on what I had in the fridge.


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