Sweetcorn fritters served with grilled tomatoes

Following our brunch at Granger & Co on Saturday,  I was keen to recreate the dish Hubby ordered, Sweetcorn fritters.  I referred to the recipe which is in Bill Granger’s Sydney Food.  I didn’t have coriander or red pepper, but made do with what I had in the fridge.  The fritters served at Granger & Co were crispier, while mine had a slightly pancake-like texture and flavour.  Both were lovely, and we’ll definitely be making it again.


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