Following our brunch at Granger & Co on Saturday, I was keen to recreate the dish Hubby ordered, Sweetcorn fritters. I referred to the recipe which is in Bill Granger’s Sydney Food. I didn’t have coriander or red pepper, but made do with what I had in the fridge. The fritters served at Granger & Co were crispier, while mine had a slightly pancake-like texture and flavour. Both were lovely, and we’ll definitely be making it again.