Daily 2.5 – 3 hour commute, 9 – 10 hour working days, lack of daylight does eventually take its toll. I’m crawling to the finish line which is 3 weeks ago, and the break over Christmas couldn’t come at a better time. I’ve just ordered a take-away for our dinner tonight which doesn’t bode well for a healthy start to the week, but it does mean the food will be here in 10 minutes with very little washing up to follow. I haven’t done any grocery shopping so let’s see how far I’ll be able to stretch the butternut squash sitting in my fruit bowl.
- Monday – butternut , carrot and lentil soup
- Tuesday – leftover soup
- Wednesday – dhal and omelette
- Thursday – baked butternut squash and porcini mushroom risotto
- Friday – chili con carne