Lemon drizzle loaf

The KitchenAid is back in action in my kitchen after a long hiatus.   I found an easy recipe for a lemon drizzle loaf in Bill’s Basics, and with the thumbs up from Hubby, was elbow deep in flour and polenta for an hour on Sunday afternoon.  The cake, as I kept referring to it, was ready in time for afternoon tea and we both enjoyed a few warm lemony slices.

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