Hubby took over dinner duty tonight – a task I struggled to relinquish. I was consumed by panic at one point and shouted ‘wash the courgettes before you chop them’ to which he politely asked that I stop bossing him around. Hubby, you did a fine job with the vegetarian chili tonight.
Quick mid-week vegetarian chili:
Onion – sliced, 1 tbsp oil, courgettes, carrots, chestnut mushrooms – all diced up, a can of kidney beans – drained, a packet of chili mix, 150ml water, 2 tbsp ketchup. 1 tbsp chilli sauce
Fry the onions in oil for a minute, then bung everything into the pot. Cook for 25 minutes. Serve with couscous.