Chocolate self-saucing pudding was the first dish I say Bill Granger cook on telly. I think the show was Good Food Life hosted by Jenny Barnet and I happen to watch it whilst home for home lunch, back in the days when home was 20 minutes walk away from work. The recipe is featured in Bill’s Food and is fuss-free and quick to whip up using store-cupboard and fridge staple ingredients.
I made this dessert last night right after a yummy serving of shepherd’s pie. Oozy chocolate covered sponge, served with a drizzle of double cream. Delicious.