Nigella’s Tuscan fries

I’ve watched endless re-runs of Nigella’s cooking programs on the food channel, and was really looking forward to Nigellissima, her new show on BBC2.   In the first episode, she essentially made steak and chips, but these were no ordinary chips.  She called them Tuscan fries, which were cooked from room temperature oil.  We substituted beef with lamb, and served it with sweet tomatoes.

The result? Crunchy fries with a hint of herbs and garlic. Absolutely delicious.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s