Pikelets with blueberry jam and caramelised bananas

The only meal that Hubby and I get to eat together during the week is dinner.  Recently, we’ve been going to Starbucks for some decaf coffee and muffins for breakfast on the weekends.  This morning, I felt inspired to make us pikelets and enlisted Hubby’s help.  I found an easy recipe in Bill Granger’s Bill’s Food.  Hubby liked the sound of caramelised bananas and I decided to add in some blueberries to the caramel, and when it bled in, made it look like jam and it tasted heavenly with a slight hint of tartness.   I hope this is a breakfast our little family will enjoy going forward.

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