Butternut squash and stilton tart

I watched an episode of Rachel Allen’s Bake on telly last week.  She visited a market stall which sold lovely savoury tarts, and subsequently the bakery which produces the tarts.  I googled them and found a good recipe for butternut squash tart.  The tart base is made using spelt flour, hence has a lovely ‘bread-y’ texture.   I substituted the parmesan with stilton and apricot cheese.  I added fresh thyme, roasted the squash and caramelised the onions before baking which lent a lovely sweetness to the tart, but it was missing something robust – tomatoes, olives or maybe even asparagus.   Next time, Gadget, next time.



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