Whilst the little bear was asleep earlier, I quickly made a batch of oats and coconut cookies, using Rachel Allen’s recipe for oats and raisin cookies from her Bake cookbook as a guide. I halved the amount of sugar as I didn’t want these cookies too sweet, given that they contain dessicated coconut. I didn’t have self-raising flour, and had to substitute with plain flour and baking powder. The cookies reminded me of Anzac biscuits. Slightly dry, but great with a good cuppa.