Easy chicken curry

You know you’ve hit a culinary brick wall when you’re stuck for ideas on how to cook chicken thighs.  Faced with this predicament last night, I reached for my trusty cookbook collection.  Leafing through Bill Granger’s Bills Basics, I found a recipe for Chicken curry with lemongrass and ginger.  Having mentally checked the list of ingredients against my pantry stock, I knew dinner wouldn’t be too long a wait.

Funnily enough, I have often struggled with making a simple but tasty chicken curry which doesn’t entail pounding on the mortar and pestle, toasting and blending endless spices, and slaving over the stove for hours on end.  The curry was incredibly tasty and is definitely a keeper.  Mop up the gravy with roti, or simply serve with jasmine rice.



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s