I’m not a big salad eater. I like my food piping hot, and was brought up on cooked veggies. However, when I saw Nigella’s Vietnamese chicken and mint salad recipe online, I was keen to give it a go. Best move ever, as this is one delicious, more-ish, recipe. Actually, lose the chicken, and the dressing over the salad itself would do me. I made this for lunch last Saturday, loved it so much that it is on my meal plan for this week. I added some roasted peanuts for crunch, but it future, might try toasted sesame seeds instead.