We had grilled dinners all of the last week. Simple, fuss-free and no pots/pans to wash. We might try and keep the barbecue going for another few days.
- Monday – leftover chicken curry, potatoes
- Tuesday – grilled cod, broccoli
- Wednesday – quorn chili
- Thursday – grilled seabass, broccoli
- Friday – leftover chili
Lunch – jacket potatoes, salad, butternut squash soup