We had a busy day yesterday and come 3pm I could feel my energy level dipping. The temptation was there to ditch the meal plan and dine out. As a compromise, I used a ready-made sauce for my chicken dish instead of making one from scratch. I baked chicken thighs and drumsticks in the oven for 20 minutes, and then cooked them in a pot on the hob with a packet of honey-chicken sauce and plenty of vegetables (carrots, broccoli, mangetout) for 10 minutes. I served the chicken with rice and sliced cucumber.