Daily dinners in photos – Tuesday

We had a busy day yesterday and come 3pm I could feel my energy level dipping.  The temptation was there to ditch the meal plan and dine out.   As a compromise, I used a ready-made sauce for my chicken dish instead of making one from scratch.   I baked chicken thighs and drumsticks in the oven for 20 minutes, and then cooked them in a pot on the hob with a packet of honey-chicken sauce and plenty of vegetables (carrots, broccoli, mangetout) for 10 minutes.  I served the chicken with rice and sliced cucumber.



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