We’re a big fan of baked fruit desserts. When I stumbled upon this recipe for a peach cobbler, I knew it was a keeper. A stroke of luck, ripe peaches were on sale in the shops. It was as if the dessert stars were alligned!
It is imperative that you place the baking dish on top of a lined tray to catch spillage. And there will be some, depending on the shape of your baking tray!
We love our cream, but didn’t see the necessity to drizzle some over the cobbler. The fruits were sweet with a touch of tang from the lemon juice. Just delicious on their own.