Vegetarian lasagna

In continuing with today’s theme, I was really keen on dusting away grey dullness and cobwebs.  I ordered some bright red peppers on Ocado which were delivered last night.  A can of organic mixed beans in the press.  An ingredient I wasn’t too sure about, though ordered on a whim after watching a Mo Farah ad – Quorn mince.

I roasted the following – sliced courgettes, peppers and tomatoes with some salt and pepper.

I cooked the Quorn mince and mixed beans with two cans of chopped tomatoes, onions, garlic and dried herbs.  Topped with the roasted veggies and chopped chestnut mushrooms.

A white sauce made with equal measures of butter and plain flour, milk, whole, peeled onion stuffed with a clove, grated nutmeg, salt and pepper.  It took about 20 minutes for the sauce to thicken and coat the back of a spoon.

Wholemeal lasagna sheets cooked in boiling water.

Grated parmesan and light mozzarella for some cheesy-ness.

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This dish easily serves six.  Perhaps a side salad, steamed broccoli or a sneaky helping of chips (which is what I plan to do tomorrow!).

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