In continuing with today’s theme, I was really keen on dusting away grey dullness and cobwebs. I ordered some bright red peppers on Ocado which were delivered last night. A can of organic mixed beans in the press. An ingredient I wasn’t too sure about, though ordered on a whim after watching a Mo Farah ad – Quorn mince.
I roasted the following – sliced courgettes, peppers and tomatoes with some salt and pepper.
I cooked the Quorn mince and mixed beans with two cans of chopped tomatoes, onions, garlic and dried herbs. Topped with the roasted veggies and chopped chestnut mushrooms.
A white sauce made with equal measures of butter and plain flour, milk, whole, peeled onion stuffed with a clove, grated nutmeg, salt and pepper. It took about 20 minutes for the sauce to thicken and coat the back of a spoon.
Wholemeal lasagna sheets cooked in boiling water.
Grated parmesan and light mozzarella for some cheesy-ness.
This dish easily serves six. Perhaps a side salad, steamed broccoli or a sneaky helping of chips (which is what I plan to do tomorrow!).