Tomato, mozzarella, olives and basil

A simple yet tasty lunch.  These were prized beef tomatoes from our garden, topped with store-bought mozzarella, olives, basil, salt, pepper and a drizzle of olive oil. 

When I was in Asia, the Bear and Hubby showed me the tomatoes ripening in the veggie plot via FaceTime. I was so pleased that they waited for my return to enjoy the fruits of our labour together.

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