Mary Berry’s Lemon Drizzle Traybake

The Bear and I made this amazing lemon drizzle traybake, a Mary Berry recipe a few weekends ago.  It was absolutely amazing, spongey, lemony and sweet.  Some tips – make sure your baking powder is fresh (for that spongey texture, and cake-rise) and for the glaze, gradually add sugar to water.  I didn’t (want to) use 175g sugar for the glaze (on top of the 225g already in the cake mix) and found a gradual approach to the glaze-mix was a sensible one for me.

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