Peach and blueberry pudding revisited

A few years ago, hubby and I attended a book launch/cooking demonstration by Bill Granger at Waterstones in Piccadilly.  Bill was promoting his then latest book, Bill’s Basics.  He signed a copy of the book I purchased, ‘Dear X and Y, I hope this inspires many great meals together!’

I was flicking through the book earlier and started tearing up upon seeing the note. How did I get from trying out countless new recipes on a weekly basis to eating chili con carne four days a week, every second week?

In that book, is a very simple recipe for a pudding- peach and blueberry, in a cakey batter.  I made it for our good friend Stavros and his parents when we visited them many years ago.

Here is a link to the recipe.   I made it this evening with the Bear.  We served it with cream but it would also go well with custard/ice cream.

Peach and blueberry pudding

It reminded of old times, when this blog was actively updated and I had the time/energy/inclination to test new recipes.

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