A few years ago, hubby and I attended a book launch/cooking demonstration by Bill Granger at Waterstones in Piccadilly. Bill was promoting his then latest book, Bill’s Basics. He signed a copy of the book I purchased, ‘Dear X and Y, I hope this inspires many great meals together!’
I was flicking through the book earlier and started tearing up upon seeing the note. How did I get from trying out countless new recipes on a weekly basis to eating chili con carne four days a week, every second week?
In that book, is a very simple recipe for a pudding- peach and blueberry, in a cakey batter. I made it for our good friend Stavros and his parents when we visited them many years ago.
Here is a link to the recipe. I made it this evening with the Bear. We served it with cream but it would also go well with custard/ice cream.
It reminded of old times, when this blog was actively updated and I had the time/energy/inclination to test new recipes.