Summer fruit tart

Happy 8 years, dear blog! Slightly neglected but never forgotten. A treasure trove of memories.

I had some overripe peaches in my fruit bowl, a cooking apple that hubby brought home and a punnet  of blueberries that the Bear asked to buy when we were in the shops earlier.

I used my go to recipe, modified from Patricia Wells’ “Provence”.

Ready in just under an hour, timely as Hubby got home famished from a game of golf.

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