Pear Tarte Tatin

We had friends J&J over for dinner last night and I made chicken satay pies (post to follow), seafood paella and a pear tarte tatin, which was a variation of the apple tarte tatin from last week https://gcroft.wordpress.com/2010/04/05/julia-childs-apple-tarte-tatin/.

I used the same recipe for the pear tarte tatin as I did for the apples, except I poured all of the caramel into the pie dish. When I flipped the tart over, there was just too much liquid, so I popped it into the oven and let the caramel reduce.  I served the tart warm with vanilla ice cream.

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